Equal parts of Teroldego, Sangiovese and Petit Verdot grapes. Assembled in Tuscany through great winemaking knowledge, made to entice the senses and enjoy the incredible land around the Mediterranean. Ruby red color and purple reflections with emanating aromas of blackberry, black currant, black cherry, and sweet cocoa, ending with balsamic and graphite highlights. Fresh and fruity taste, balanced between the softness of the alcohol and the composure of tannin supplied by the presence of Teroldego. Aged only in steel tanks.
| GRAPES VARIETY | 40% Sangiovese, 30% Petit Verdot, 30% Teroldego |
|---|---|
| VINTAGE | 2016 |
| COLOR | Ruby red with purple highlights |
| ALCOHOL BY VOL. | 13,5% |
Color: deep ruby red with purple highlights.
Aroma: blackberry, black currant, black cherry, and sweet cocoa, ending with balsamic and graphite highlights.
Taste: fresh and fruity taste, balanced between the softness of the alcohol and the composure of tannin supplied by the presence of Teroldego.
Fermentation: in stainless steel tanks at 28°C (82°F) for 7 days.
Aging: after the malolactic fermentation, the wine aged for 3 months in stainless steel tanks.
Production place: the township of Orbetello in the Tuscan Maremma.
Soil: sand and clay with a significant presence of stones.
Microclimate: warm, dry and mild
L’Aghiloro de La Corsa Wine ha ricevuto i seguenti riconoscimenti:
DICONO DI NOI
Aghiloro 2010
Aghiloro 2009
PIATTI SUGGERITI
Parti uguali per i vitigni Teroldego, Sangiovese e Petit Verdot per un assemblaggio unico in Toscana, frutto di sapienza enologica, realizzato per non smettere di ricominciare, ingolosire i sensi e gustare un territorio di incredibile mediterraneità. Assaggio fresco e sapido, da gustare con piatti di pesce.
