Color: deep ruby red
Aroma: Intriguing nose with balsamic and mineral aromas with clear note of ripe plum, violet and tobacco.
Taste: The tannins are mild and well-integrated for this medium body wine. The sip is fresh and sapid with a final taste of sweet notes of tobacco.
Fermentation: the alcoholic fermentation and the grape skin maceration lasted 22 days at a controlled temperature of 27° C in stainless steel barrels.
Aging: after the malolactic fermentation, the wine ages for 6 months partly in stainless steel and partly in wooden barrels.