Color: Splendid bright ruby red.
Aroma: Inviting aromas of blackcurrant, blueberry and Mediterranean scrub. Harmonious balance of freshness and silky tannins with class and charisma.
Taste: Simply perfect palate, reminiscent of the nose. Long lingering finish with a touch of minerality.
Fermentation: in stainless steel tanks at 28°C (82°F) for 7 days
Ageing: after malolactic fermentation the wine ages in stainless steel tanks for 6 months.