Color: bright and substantial garnet red.
Aroma: reminiscent of wild berries, violets, cherries, with notes of thyme and marjoram, all wrapped in a mix of carob, licorice, sandalwood with a nuanced measure of oak.
Taste: full body wine with soft and fresh sip, good tannis texture with mineral finish. Enduring and persistent.
Fermentation: in stainless steel tanks at 28°C (82°F) for 7 days
Aging: after the malolactic fermentation, the wine aged for 18 months in Franch oak barrels medium tosted.